Restaurant fitouts run to fixed opening dates, and the floor sits near the start of the programme with everything else waiting behind it.
This Drake Street slab was tired and worn when we arrived. We put in long hours to hit the client's timeline, grinding and polishing the concrete through to a high-impact finish suited to a premium hospitality space.
The floor became one of the features of the room rather than something underfoot, while still handling what a busy kitchen and dining space puts a floor through.
Jay will come and look at your floor, tell you honestly what it can become, and give you a fixed price. Same crew, same standard, whatever the size of the job.
